Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort
作者: Valeria PalaSabina SieriGiovanna MasalaDomenico PalliSalvatore PanicoPaolo VineisCarlotta SacerdoteAmalia MattielloRocco GalassoSimonetta SalviniMarco CerotiFranco BerrinoElisabetta FusconiRosario TuminoGraziella FrascaElio RiboliAntonia TrichopoulouNikolaos BaibasVittorio Krogh
作者单位: 1Epidemiology Unit, Istituto Nazionale per lo Studio e la Cura dei Tumori, Milan National Cancer Institute, 20133 Milan, Italy
2Moleculare and Nutritional Epidemiology Unit, CSPO, Istituto Scientifico della Reg. Toscana, Florence, Italy
3Dipartimento di Medicina Clinica e Sperimentale, Università Federico II Naples, Naples, Italy
4Servizio di Epidemiologia dei Tumori, Dipartimento di Scienze Biomediche e Oncologia Umana, Università di Torino, Turin, Italy
5Ospedale Oncologico Regionale, Rionero in Vulture, Potenza, Italy
6Cancer Registry, Azienda Ospedaliera “M.P. Arezzo”, Ragusa, Italy
7Unit of Nutrition and Cancer, International Agency for Research on Cancer, Lyon, France
8Department of Hygiene and Epidemiology, School of Medicine, University of Athens, Greece
刊名: Nutrition, Metabolism and Cardiovascular Diseases, 2005, Vol.16 (3), pp.186-201
来源数据库: Elsevier Journal
DOI: 10.1016/j.numecd.2005.05.009
关键词: Dietary patternsExploratory factor analysisElderlyCross-sectional studyDietary recommendations
英文摘要: Abstract(#br)Introduction(#br)Epidemiological studies have shown that dietary behaviour is an important aetiological factor in various chronic diseases. We used principal component factor analysis to identify dietary patterns and to examine the associations of these patterns with health-related variables in a sample of elderly (≥60years) Italians participating in the European Prospective Investigation into Cancer and Nutrition (EPIC).(#br)Methods and results(#br)Exploratory factor analysis was applied to the intake of food groups as estimated by semi-quantitative food questionnaires. Individual participants were assigned factor scores, indicating the extent to which their diet conformed to each of the four dietary patterns identified: prudent (cooked vegetables, pulses,...
全文获取路径: Elsevier  (合作)

  • anthropometry 人体测量术
  • elderly 上了年纪的
  • cohort 伙伴
  • dietary 饮食的
  • pattern 模型
  • health 保健
  • indicators 指示器
  • EPIC Exchange Price Information Computer
  • between 在中间
  • other 别的