A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform
作者: Suryasnata TripathyAniket Ramesh GholeKhandavalli DeepSiva Rama Krishna VanjariShiv Govind Singh
作者单位: 1Indian Institute of Technology Hyderabad, Telangana 502285, India
刊名: Food Chemistry, 2017, Vol.217 , pp.756-765
来源数据库: Elsevier Journal
DOI: 10.1016/j.foodchem.2016.09.037
关键词: Milk adulterationBio-physical propertiespHImpedance spectroscopyUnified-universal-marker
英文摘要: Abstract(#br)This paper proposes a novel milk quality detection approach based on utilization of inherent biophysical properties as ‘markers’ for adulteration. Unlike the traditional adulterant-specific approaches, this method is generic and universal. It exploits the change in innate milk properties, such as electrical conductivity and pH, upon addition of adulterants as a transduction mechanism for detecting milk adulteration. In this work, adulteration with more than 10 commercially known hazardous adulterants is detected by monitoring the changes in milk electrical conductivity and pH. The electrical parameters for pure milk were standardized using AC impedance-spectroscopy with glassy carbon working electrode and platinum counter/reference electrode at a potential of 0.3...
全文获取路径: Elsevier  (合作)
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来源刊物:
影响因子:3.334 (2012)

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关键词翻译
关键词翻译
  • adulteration 掺杂
  • properties 道具
  • platform 台地
  • physical 物理的
  • detection 探测
  • inherent 固有的
  • universal 万能的
  • comprehensive 全面
  • spectroscopy 分光学
  • marker 标试器