Recent analytical advancements in microfluidics using chemiluminescence detection systems for food analysis
作者: Baqia Al MughairyHaider A.J. Al-Lawati
作者单位: 1Department of Chemistry, College of Science, Sultan Qaboos University, Box 36, Al-Khod, 123, Oman
刊名: Trends in Analytical Chemistry, 2020, Vol.124
来源数据库: Elsevier Journal
DOI: 10.1016/j.trac.2019.115802
关键词: MicrofluidicChemiluminescenceFoodSeparationSample treatment
英文摘要: Abstract(#br)Nowadays, the analysis of food is of high concern in terms of quality and safety. Microfluidic chemiluminescence have been devoted in vast food analyses proffering several merits and over performing different conventional methods in terms of sensitivity and selectivity. The ease of coupling with different separation techniques facilitated a comprehensive and adequate food analyses. This review explicitly focuses on the critical advancements in microfluidic chemiluminescence exploitation in food analyses based on the different pre-separation techniques utilized and the modes of coupling. Different dedications by microfluidic chemiluminescence systems including lab-on-a chip, μTAS, lab-on-a paper (μPADs) and lab -on- a cloth articles will be discussed and inspected.
全文获取路径: Elsevier  (合作)
影响因子:6.351 (2012)

  • detection 探测
  • analytical 分析的
  • systems 系统科学与软件
  • analysis 分析