Blood levels of organotin compounds and their relation to fish consumption in Finland
作者: Panu RantakokkoAnu TurunenPia K. VerkasaloHannu KivirantaSatu MännistöTerttu Vartiainen
作者单位: 1National Public Health Institute, Department of Environmental Health, P.O. Box 95, FIN-70701 Kuopio, Finland
2National Public Health Institute, Department of Health Promotion and Chronic Disease Prevention, Mannerheimintie 166, FIN-00300 Helsinki, Finland
3University of Kuopio, Department of Environmental Sciences, P.O. Box 1627, FIN-70211 Kuopio, Finland
刊名: Science of the Total Environment, 2008, Vol.399 (1), pp.90-95
来源数据库: Elsevier Journal
DOI: 10.1016/j.scitotenv.2008.03.017
关键词: Organotin compoundsTriphenyltinFishermenWhole blood samplesFish consumption
原始语种摘要: Abstract(#br)The objective of this study was to measure the concentrations of organotin compounds in the whole blood of Finnish male fishermen ( n =133), their wives ( n =94), and other family members ( n =73), and to investigate their associations with background variables. The concentrations were generally low, less than the limit of quantification (LOQ) for the vast majority of compounds and samples. Of the organotin compounds (mono-, di-, and tributyltin, mono-, di-, and triphenyltin, and dioctyltin), only triphenyltin was detected in more than just a few samples (in 37 of 300 samples, LOQ=0.04 ng/ml). These were mainly the samples of...
全文获取路径: Elsevier  (合作)
影响因子:3.258 (2012)

  • triphenyltin 三苯锡基
  • consumption 消耗
  • organotin 有机锡
  • compounds 化合物
  • their 他们的
  • concentrations 浓聚物
  • relation 关系
  • ratio 
  • variables 变量
  • whole 全部的