Overcoming picky eating. Eating enjoyment as a central aspect of children’s eating behaviors
作者: Klazine van der Horst
作者单位: 1ETH Zurich, Institute for Environmental Decisions (IED), Consumer Behavior, Universitaetstrasse 22, CHN H75.3, CH-8092 Zurich, Switzerland
刊名: Appetite, 2012, Vol.58 (2), pp.567-574
来源数据库: Elsevier Journal
DOI: 10.1016/j.appet.2011.12.019
关键词: Picky eatingEating enjoymentPressureRestrictionParenting practices
英文摘要: Abstract(#br)Picky eating is a relatively common problem during childhood, and parents lack clear strategies with which to decrease picky eating. This study examined whether increasing eating enjoyment and cooking enjoyment might give opportunities to decrease picky eating. Parents ( n =305), mainly mothers with children between 6 and 12years of age (53.8% boys; 46.2% girls), completed a questionnaire on pressure and restriction, eating enjoyment, and picky eating, and cooking enjoyment. Path analyses were performed to examine the mediating role of eating enjoyment. The final model provided a good fit to the data and explained 33% variance in picky eating. A strong inverse association between eating enjoyment and picky eating was...
全文获取路径: Elsevier  (合作)
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来源刊物:
影响因子:2.541 (2012)

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关键词翻译
关键词翻译
  • enjoyment 享受
  • eating 食物
  • aspect 季相
  • central 中心的
  • children 子女