Carcinogenic risk from exposure to PM 2.5 bound polycyclic aromatic hydrocarbons in rural settings
作者: Deepti SharmaSuresh Jain
作者单位: 1Department of Energy and Environment, TERI School of Advanced Studies (earlier TERI University), Delhi, 10, Institutional Area, Vasant Kunj, New Delhi, 110070, India
2Department of Civil & Environmental Engineering, Indian Institute of Technology Tirupati, Tirupati, Andhra Pradesh, 517 506, India
刊名: Ecotoxicology and Environmental Safety, 2020, Vol.190
来源数据库: Elsevier Journal
DOI: 10.1016/j.ecoenv.2019.110135
关键词: Polycyclic aromatic hydrocarbonsIndoor air pollutionKitchen characteristicsLife time carcinogenic riskAdvanced cookstovesIntervention analysis
原始语种摘要: Abstract(#br)In the study, first-time personal exposure level of polycyclic aromatic hydrocarbons (PAHs) was measured during cooking hours in participants of three different types of kitchen both in the particulate and gaseous phase using traditional and improved cookstoves. Along with that, indoor particulate matter (PM) concentration was also estimated during the cooking hours to examine the impact of intervention in different kitchens. The results of the study clearly revealed that the kitchen characteristics and type of cookstove technology have a significant impact on PM 2.5 , PM 1 and PAHs concentration. Cookstoves intervention has resulted in maximum reduction of PM 1 i.e. 75% in an enclosed kitchen followed by semi-enclosed and open kitchen having 71% and 52%, respectively. In...
全文获取路径: Elsevier  (合作)
影响因子:2.203 (2012)

  • polycyclic 多环的
  • hydrocarbons 碳化氢
  • aromatic 香的
  • bound 
  • exposure 暴露
  • rural 乡村的