How does the human rights perspective help to shape the food and nutrition policy research agenda?
作者: Lawrence HaddadArne Oshaug
作者单位: 1International Food Policy Research Institute, 2033 K Street, N.W., Washington D.C. 20006, USA
2Ministry of Agriculture, Food Production and Plant and Animal Health, Akersgt, 59, P.O. Box 8007 Dept. N-0030, Oslo N-0030, Norway
刊名: Food Policy, 1998, Vol.23 (5), pp.329-345
来源数据库: Elsevier Journal
DOI: 10.1016/S0306-9192(98)00053-0
关键词: human rightsfood and nutrition policysocial capitalparticipationdemocracypolitical economy
原始语种摘要: Abstract(#br)Food as a human right was first laid down 50 years ago in the Universal Declaration of Human Rights. The last 10 years in particular, has witnessed an increased recognition of the importance of the human rights approach for designing policies and interventions that promote food and nutrition security, as evidenced by the highly visible role given to human rights at the 1996 World Food Summit. But, given that the design of effective policies and interventions is based on good analysis and information, what are the implications of the human rights approach for the food and nutrition policy research agenda? This is the question we address in this paper. We note several implications of the human rights perspective in terms of (1) new research areas; (2) new perspectives on old...
全文获取路径: Elsevier  (合作)
影响因子:2.212 (2012)

  • research 
  • rights 权利
  • policy 政策
  • nutrition 营养
  • human 人的
  • political 政治
  • economy 经济
  • capital 首都
  • perspective 透视画法
  • participation 参与