Vitamin E Potential in Extract of Anchovy Engraulis encrasicolus through the Increase on Gene Expression of Adiponectin in Diabetes Mellitus
作者: Nabilah Hanun MudjahidahKarwika Dwi Saputri NurdinMuhammad Rahmat BastamanWa Ode Salma
刊名: International Journal of Sciences: Basic and Applied Research (IJSBAR), 2019, Vol.47 (2), pp.77-83
来源数据库: Global Society of Scientific Research and Researchers
全文获取路径: 全球科学研究和研究者协会  (合作)
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