Absorption of Polyunsaturated Fatty Acid (PUFA) Is Related to IgG Blood Levels of Neonatal Pigs during the First 48 Hours Postpartum
作者: Kateryna PierzynowskaJarosław WolińskiBjörn WeströmRadosław JazwiecHalyna ShmigelStefan G. PierzynowskiNatalie Lister
作者单位: 1Department of Animal Physiology, Kielanowski Institute of Animal Physiology and Nutrition, Jablonna 05110, Poland
2Department of Biology, Lund University, Lund 22362, Sweden
3Anara AB & SGPlus, Trelleborg 23132, Sweden
4Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Warsaw 02106, Poland
5Vitananano Sp. z o.o. & PROF, Lublin 20492, Poland
6Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk 76000, Ukraine
7Department of Medical Biology, Institute of Rural Health, Lublin 20090, Poland
刊名: Journal of Immunology Research, 2020, Vol.2020
来源数据库: Hindawi Journal
DOI: 10.1155/2020/3813250
原始语种摘要: The current study is aimed at highlighting the impact of enterally or parenterally applied immunoglobulins (Igs) on polyunsaturated fatty acid (PUFA) absorption in newborn pigs. Piglets were chosen as the appropriate model since they are born agammaglobulinemic and any effects of Ig addition can thus be easily monitored. Twenty-one, new born piglets were used in the study. Plasma levels of PUFAs, ARA, DHA, and EPA dropped (similarly to that seen in human infants) by between 40 and 50% in newborn, unsuckled piglets fed an infant formula for 48 h. However, piglets fed the same infant formula but supplied with immunoglobulins (Igs) either orally, by feeding piglets with swine or bovine colostrum, or intravenously, by i.u.a. (intraumbilical artery) infusion of swine or human Ig preparations...
全文获取路径: Hindawi 

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