Antidiabetic Indian Plants: A Good Source of Potent Amylase Inhibitors
作者: Menakshi BhatSmita S. ZinjardeShobha Y. BhargavaAmeeta Ravi KumarBimba N. Joshi
作者单位: 1Institute of Bioinformatics and Biotechnology, University of Pune, Pune 411 007, India
2Department of Zoology, University of Pune, Pune 411 007, India
刊名: Evidence-Based Complementary and Alternative Medicine, 2011, Vol.2011
来源数据库: Hindawi Journal
DOI: 10.1093/ecam/nen040
原始语种摘要: Diabetes is known as a multifactorial disease. The treatment of diabetes (Type II) is complicated due to the inherent patho-physiological factors related to this disease. One of the complications of diabetes is post-prandial hyperglycemia (PPHG). Glucosidase inhibitors, particularly α -amylase inhibitors are a class of compounds that helps in managing PPHG. Six ethno-botanically known plants having antidiabetic property namely, Azadirachta indica Adr. Juss.; Murraya koenigii (L.) Sprengel; Ocimum tenuflorum (L.) (syn: Sanctum ); Syzygium cumini (L.) Skeels (syn: Eugenia jambolana ); Linum usitatissimum (L.) and Bougainvillea spectabilis were tested for their ability to inhibit glucosidase activity. The chloroform, methanol and aqueous extracts were prepared sequentially...
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关键词翻译
关键词翻译
  • acarbose 阿卡波糖
  • antidiabetic 治糖尿[病]药
  • diabetes 糖尿病
  • prandial 膳食的
  • extracts 摘记
  • hyperglycemia 高血糖
  • pancreatic 胰的
  • multifactorial 多因子的
  • intestinal 肠的
  • murine 鼠灰色