Influence of winter savory (Satureja montana L.) aqueous extract on antioxidant properties of Jimson weed (Datura stramonium L.)
作者: Šućur J Prvulović D Manojlović A Anačkov G & Malenčić Đ
刊名: Botanica Serbica, 2018, Vol.42 (2)
来源数据库: Faculty of Biology, University of Belgrade
DOI: 10.5281/zenodo.1468370
关键词: AllelopathyDatura stramoniumSatureja montana
原始语种摘要: Due to an increase in the number of herbicide-resistant weeds and environmental concerns about the use of synthetic herbicides, a great effort is being made in designing alternative weed management strategies. The present study was carried out in order to examine the impact of winter savory (Satureja montana) aqueous extract in natural weed management. We evaluated the effect of two concentrations (0.1 and 0.2%) of S. montana aqueous extract on the activity of antioxidant enzymes and the lipid peroxidation process in Jimson weed (Datura stramonium) seedlings. Our results showed that S. montana aqueous extract induced lipid peroxidation in roots of Jimson weed seedlings 72 hours after the treatment.
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  • aqueous 水的
  • properties 道具
  • extract 提取
  • savory 滋味好的
  • herbicide 除草剂
  • treatment 处理
  • antioxidant 抗氧化剂
  • impact 冲击碰撞
  • winter 冬季
  • increase 增加