Article: Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus - Asian Journal of Medical and Biological Research
作者: Mahmud Hossain Nazmul Hoda Mohammad Jobayer Hossen M. Mahmudul Hasan Syed Mohammad Ehsanur Rahman S. M. Lutful Kabir
刊名: Asian Journal of Medical and Biological Research, 2015, Vol.1 (1), pp.9-16
来源数据库: Asian Journal of Medical and Biological Research
原始语种摘要: The present study was undertaken to investigate the microbiological quality of poultry meat used in different hall of Bangladesh Agricultural University campus. Sanitary condition of dining hall was assessed by using a standard questionnaire. Thirty samples were collected from Isha Khan hall, Fazlul Haque hall and Taposhi Rabeya hall. Microbial load was determined by total viable count (TVC), total coliform count (TCC) and total salmonella count (TSC). Samples were inoculated into various selective media such as plate count (PCA) agar, xylose lysine deoxycholate Agar (XLDA) and MacConkey agar (MCA). It is found that the age of maximum workers (53%) is between 25-35 years. Educational level of dining workers are in same frequency of illiterate and below class eight. Only 6.7% are SSC...
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关键词翻译
关键词翻译
  • bacterial 细菌的
  • Article 物品
  • sanitary 卫生的
  • level 水准
  • coliform 大肠菌
  • condition 条件
  • campus 学校场地
  • inoculated 接种过的
  • present 出席的
  • standard 标准