Article: Microbiological quality of commercially available poultry feeds sold in Bangladesh
作者: Nigar Sultana Md. Atiqul Haque Md. Mostafizer Rahman Mir Rowshan Akter Mst. Deloara Begum Md. Fakhruzzaman Yeasmin Akter Md. Nurul Amin
刊名: Asian Journal of Medical and Biological Research, 2017, Vol.3 (1), pp.52-60
来源数据库: Asian Journal of Medical and Biological Research
原始语种摘要: The study was conducted aiming at the isolation and identification of pathogens from poultry feed manufactured by four different brands namely A (broiler starter), B (broiler finisher), C (layer starter) and D (layer finisher) sold in retail stores of Rangpur city of Bangladesh. All these samples were collected from four randomly chosen outlets and analyzed by culturing in different culture media such as Nutrient broth (NB), Nutrient agar (NA), Salmonella-Shigella (SS) agar, Eosin methylene blue (EMB) agar, MacConkey agar, Triple sugar iron (TSI) agar slant, Motility, Indole, Urease (MIU) and Saboraud Dextrose agar (SDA) media. The bacterial agents were isolated and examined under light microscope for their gross morphological and conventional biochemical characteristics. The...
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  • quality 品质
  • Article 物品
  • organism 生物
  • bacterial 细菌的
  • poultry 家禽
  • respectively 分别
  • broiler 雏鸡
  • finisher 整面机
  • Salmonella 沙门氏菌属
  • result 成果