Article: Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses
作者: Arufa Parveen Md. Mostafizer Rahman Md. Fakhruzzaman Mir Rowshan Akter Md. Shofiqul Islam
刊名: Asian Journal of Medical and Biological Research, 2017, Vol.3 (2), pp.168-174
来源数据库: Asian Journal of Medical and Biological Research
原始语种摘要: This study was selected to find out the bacterial pathogens in egg yolk, egg shell, feed and air samples of poultry houses at Dinajpur district in Bangladesh with isolation, identification and characterization of bacterial pathogens present in those samples. For this study, a total of 147 samples comprising egg shell (36), egg yolk (36), feed (45) and air (30) were collected during the period from January to May, 2012 and the collected samples were then examined for the bacteriological study by using cultural, morphological and biochemical techniques. On the basis of their cultural, morphological and biochemical properties the isolated organisms were identified as Escherichia coli, Staphylococcus spp., Salmonella serovars and Bacillus spp. In this study it was observed that out of 147...
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关键词翻译
关键词翻译
  • 蛋黄 物品
  • bacterial 细菌的
  • Article 物品
  • egg yolk 物品
  • shell 贝壳
  • observed 观察到的
  • abundant 丰富的
  • Escherichia 埃希氏菌属
  • demonstrated 探明的储量
  • cultural 文化的
  • Salmonella 沙门氏菌属