Preparation, chemical characterization and antioxidant activity of crude polysaccharide and oligosaccharide extracted from the ascidian Styela clava
作者: Xiaoling ZhangLiming LiuMinglv SunBin ChenAili Jiang
刊名: Journal of Biotech Research, 2018(9)
来源数据库: Bio Tech System
原始语种摘要: The crude polysaccharide (PS) and oligosaccharide (OS) were isolated from the ascidian Styela clava. The chemical and physical characteristics of the two saccharides were determined by IR spectrophotometer and several chemical methods, and their antioxidant activities were appraised by various in vitro assay systems, including the scavenging activity of free and hydroxyl radicals and reducing power. The EC50 of PS and OS against hydroxyl radical was 4.35 and 5.82 mg/mL, while EC50 on DPPH radicals was 4.95 and 0.84 mg/mL, respectively. The results indicated that both crude polysaccharide and oligosaccharide extracted from Styela clava had antioxidant activities and could be explored as novel potential antioxidants.
全文获取路径: PDF下载  生物技术系统  (合作)
分享到:

×
关键词翻译
关键词翻译
  • polysaccharide 多糖类
  • Preparation 配置
  • antioxidant 抗氧化剂
  • ascidian 船底贝类附着生物
  • clava 
  • chemical 化学的
  • crude 生的
  • scavenging 扫气
  • radical 
  • hydroxyl 羟基