DETERMINATION OF SOME ENGINEERING PROPERTIES OF SWEET POTATO (Ipomoea batatas)
作者: Balami A. A Adebayo S. E. and Adetoye E. Y.
刊名: ASIAN JOURNAL OF NATURAL & APPLIED SCIENCES, 2012, Vol.1 (1)
来源数据库: Leena and Luna International Pvt Limited
关键词: Engineering propertiessweet potatosphericitycompressive strength
原始语种摘要: This work presents the determination of some engineering properties of sweet potato, (shape, size, colour, volume, particle density, sphericity, weight, surface area and compressive strength) was determined at moisture contents of 81.2%. Under approved standard laboratory conditions and using standard methods and instruments, experiments were conducted and results were obtained. The highest value of compressive strength for sweet potato when placed in the horizontally and vertically are 7.07 kN and 5.62 kN respectively. In bagging and sorting of sweet potato special care should be taken in placing the sweet potato in a horizontal position due to the compression of the weight of the sweet potatoes when bagged, the maximum values of the Major, Intermediate and Minor Diameter are 70.92mm,...
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关键词翻译
关键词翻译
  • values 价值观
  • respectively 分别
  • standard 标准
  • potato 马铃薯
  • efficiency 效率
  • weight 
  • sweet 甜的
  • conditions 条件式
  • sphericity 圆球度
  • horizontal 水平线