RETARDATION OF LIPID OXIDATION IN PORK BY SOME THAI TRADITIONAL PLANTS
作者: Pornpimol Muangthai Natta Cholpitakwong Peeranut Youpaisarn
刊名: Asian Journal Of Natural & Applied Sciences, 2016, Vol.5 (4)
来源数据库: Leena and Luna International Pvt Limited
关键词: Lipid OxidationPorkRetardationTraditional plants
原始语种摘要: The aim of this study was to evaluate the efficiency of three types of Thai traditional plants on retardation the lipid oxidation reaction in pork. The extracted solution from traditional plants such as Garcinia cowa Roxb Phyllanthus emblica and Acacia Concinna DC were prepared by 7 methods and analysed total phenolic compound content and IC50. An extracted solution were treated in fresh pork samples such as pork loin and pork blade shoulder and those samples were stored in freezer cabin of refrigerator. The pork samples were evaluated the lipid oxidation reaction by analysis of malondialdehyde content in the 7 , 14, 21 and 30 days of storage time. The results presented the leaves of plant that boiled in water for 30 mins gave the extracted solution with total phenolic compound content in...
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关键词翻译
关键词翻译
  • oxidation 氧化
  • solution 溶液
  • efficiency 效率
  • reaction 反酌
  • range 射程
  • fresh 新鲜的
  • phenolic 苯酚的
  • content 品位
  • retardation 减速
  • traditional 传统