Dynamic Mental Representations of Habitual Behaviours: Food Choice on a Web-Based Environment
作者: Rui GasparJosé Manuel Palma-OliveiraVictor Corral-VerdugoCristina GodinhoMarta Marques
刊名: Psychology, Community & Health, 2016, Vol.5 (2), pp.115-133
来源数据库: Leibniz Institute for Psychology Information
DOI: 10.5964/pch.v5i2.171
关键词: habitual behaviourbehavioural goalscognitive accessibilityperceived applicabilityfood choiceweb-based environments
原始语种摘要: Rather than being rigid, habitual behaviours may be determined by dynamic mental representations that can adapt to context changes. This adaptive potential may result from particular conditions dependent on the interaction between two sources of mental constructs activation: perceived context applicability and cognitive accessibility.;;Two web-shopping simulations offering the choice between habitually chosen and non-habitually chosen food products were presented to participants. This considered two choice contexts differing in the habitual behaviour perceived applicability (low vs. high) and a measure of habitual behaviour chronicity.;;Study 1 demonstrated a perceived applicability effect, with more habitual (non-organic) than non-habitual (organic) food products chosen in a high...
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  • 选择 可达性
  • habitual 习惯性
  • applicability 适用性
  • potential 
  • adaptive 适应的
  • behaviour 性质
  • products 制品
  • accessibility 可达性
  • chosen 可达性
  • context 菌髓
  • reduced 减缩的