Towards an Integrated Approach to Food Behaviour: Meat Consumption and Substitution, From Context to Consumers
作者: João GraçaCristina GodinhoMarta Marques
刊名: Psychology, Community & Health, 2016, Vol.5 (2), pp.152-169
来源数据库: Leibniz Institute for Psychology Information
DOI: 10.5964/pch.v5i2.169
关键词: food behaviournutritional changessustainable food consumptionmeat consumptionmeat substitutionplant-based diets
原始语种摘要: Human diet is increasingly acknowledged as a critical issue in global health and sustainability challenges.;;This article draws on meat consumption and substitution to illustrate how two features facilitate an integrated approach to understanding food behaviour: (1) framing such behaviour in a wider historical, sociocultural and environmental context; and (2) acknowledging the role that psychological processes play in consumer willingness and propensity to engage in a given diet.;;To mobilize large-scale changes towards healthier and more sustainable dietary choices, the article concludes with a call for developing conceptual, methodological and delivery tools that: (1) consider the context in which food habits take place; and (2) identify and engage with different groups of consumers.
全文获取路径: 莱布尼茨心理学信息研究所 
分享到:

×
关键词翻译
关键词翻译
  • propensity 晶癖
  • methodological 方法论的
  • consumption 消耗
  • sustainable 能保持一定速度的
  • willingness 志愿
  • increasingly 愈加
  • towards 朝向
  • approach 
  • consider 仔细考虑
  • engage 从事