Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats
作者: Davi Vieira Teixeira da SilvaAline D’Avila PereiraGilson Teles BoaventuraRoberto Stefan de Almeida RibeiroMaurício Afonso VerícimoCarla Eponina de Carvalho-PintoDiego dos Santos BaiãoEduardo Mere Del AguilaVania M. Flosi Paschoalin
作者单位: 1Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos 149, Rio de Janeiro 21941-909, RJ, Brazil
2Departamento de Nutrição e Dietética, Universidade Federal Fluminense, Niterói 24020-140, Brazil
3Departamento de Imunobiologia, Universidade Federal Fluminense, Niterói 24020-150, Brazil
刊名: Nutrients, 2019, Vol.11 (9)
来源数据库: Multidisciplinary Digital Publishing Institute
DOI: 10.3390/nu11091978
关键词: BeetrootHyperlipidemiaLipid peroxidationOxidative stressAntioxidant activityHepatic damage reversal
原始语种摘要: Oxidative stress is a common condition described in risk factors for cardiovascular disease. Betanin, a bioactive pigment from red beetroot demonstrates anti-inflammatory and antioxidant properties. The main aim of this study was to evaluate the short-term intake of betanin against oxidative stress in a rodent model, a common condition described in several risk factors for cardiovascular disease. Oxidative stress was induced in Wistar rats by a hyperlipidemic diet for 60 days, followed by betanin administration (20 mg·kg−1) through oral gavage for 20 days. Plasma biochemical parameters and antioxidant enzyme activities were evaluated. Lipid peroxidation and histopathological changes were determined in the liver. The hyperlipidemic diet caused hyperglycemia, hyperinsulinemia, insulin...
全文获取路径: MDPI  (合作)
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影响因子:2.072 (2012)

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关键词翻译
关键词翻译
  • peroxidation 过氧化
  • transaminase 转氨酶
  • reversed 倒转的
  • betanin 甜菜苷
  • insulin 胰岛素
  • antioxidant 抗氧化剂
  • aspartate 天冬氨酸盐
  • stress 应力
  • hyperglycemia 高血糖
  • reversal 倒转