Perspectives on Food Traceability System: A Case in Chain Restaurant Franchising
作者: unknown
刊名: International Journal of Management, Economics and Social Sciences, 2018, Vol.7 (3)
来源数据库: IJMESS Int’l Publishers
原始语种摘要: Traceability has become increasingly important in Taiwan. The global food supply chain today has evolved into a tangled web as companies seek to enhance their capabilities to fulfill customers' needs. Food traceability system (FTS) can reduce information asymmetry in chain restaurants' food safety issues. This study used focus group to explore the information requirements of chain restaurants food safety system. The selection of four participants was divided in two groups i.e. external traceability and internal traceability group. External traceability captured and shared critical food ingredients of e-traceability with upstream and downstream chain partners.
全文获取路径: IJMESS国际出版社  (合作)

  • traceability 示踪能力
  • information 报告
  • safety 安全
  • increasingly 愈加
  • system 
  • chain 
  • their 他们的
  • global 球状的
  • become 成为
  • supply 供给