DIETETIC RECOMMENDATIONS AFTER BARIATRIC PROCEDURES IN THE LIGHT OF THE NEW GUIDELINES REGARDING METABOLIC AND BARIATRIC SURGERY
作者: Marta Jastrzebska-Mierzynska Lucyna Ostrowska Diana Wasiluk Emilia Konarzewska-Duchowska
刊名: Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)
来源数据库: National Institute of Hygiene
关键词: bariatric surgerydiet/nutritionmorbid obesity
原始语种摘要: The frequency of obesity occurrence is constantly increasing all over the world and becoming global epidemic. Facing the lack of the efficiency of conservative treatment, patients with II and III degree of obesity are qualified for surgical treatment; however, the efficiency of surgical treatment is connected with permanent change of nutritional habits and previous lifestyle of the patient. Modification of the way of nutrition, regardless of the type of bariatric procedure, should especially include the lowering of food energetic value and change of type, consistency and size of consumed food. Nutritional treatment after bariatric procedures is multistage. It includes clear liquid diet, full liquid diet, pureed diet, mechanically altered soft diet and regular diet. Gradual expanding of...
全文获取路径: NIPH-NIH  (合作)
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关键词翻译
关键词翻译
  • treatment 处理
  • efficiency 效率
  • value 
  • chemical 化学的
  • consuming 耗的
  • mechanically 用机械
  • obesity 肥胖
  • mineral 矿物
  • change 变化
  • nutritional 营养的