AUTHENTICITY OF FOOD PRODUCTS IN THE POLISH MARKET CHECKED DURING 2005 -2012
作者: Stanislaw Kowalczyk
刊名: Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)
来源数据库: National Institute of Hygiene
关键词: authentic foodfood fraud/adulterationfood qualityorganoleptic propertieslabellingplant derived foodstuffsanimal derived foodstuffs
原始语种摘要: Background. Food fraud/adulteration has ever increasingly become a dominant food issue of the modern world in both developed and developing countries. It is presumed that globalisation is mainly one of the underlying reasons. Objective. To assess and analyse the occurrence of food fraud on the Polish market during 2005-2012. Material and Methods. Adulteration of foodstuffs was determined from official food inspections carried out by the Agricultural and Food Quality Inspection (IJHARS) in 2005-2012. On average, foodstuff manufacturers inspected ranged from 1300 companies in 2011 to 3000 in 2006. The amount of results so collected, allowed a meaningful assessment to be thus made of food fraud on the Polish market. Results. Food fraud was found to vary in the Polish market for the specific...
全文获取路径: NIPH-NIH  (合作)
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关键词翻译
关键词翻译
  • fraud 犯罪
  • market 市场
  • national 国家的
  • sector 
  • foodstuff 粮食
  • adulteration 掺杂
  • financial 财政的
  • increasingly 愈加
  • issue 
  • products 制品