CONSUMPTION OF BLACK AND GREEN TEAS AS A DIETARY SOURCE OF POLYPHENOLS IN POLISH INHABITANTS OF THE MAZOVIAN REGION
作者: Malgorzata Drywien Jagoda Podkowska Joanna Frackiewicz Magdalena Gornicka
刊名: Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)
来源数据库: National Institute of Hygiene
关键词: black teagreen teapolyphenolspolyphenols intake from tea
原始语种摘要: Background. Tea is a very popular drink throughout many parts of the world, that includes Poland. The tea infusion (cup of tea) itself contains phenolic compounds with anti-oxidant properties that constitute 30% of the dry mass of tea leaves responsible for a health promoting effect on the human body. Objectives. To estimate the determinants and amounts of black and green tea consumed by a selected population group, along with their polyphenols intake from tea. Material and Methods. A survey was conducted of 281 subjects in 2012 from the Mazovian region of Poland, recruited from social-networking sites which had been sent a web application questionnaire (Mini-ankiety.pl). Results. Subjects were aged 18-56 years, of whom the majority (73%) were aged 21-30 years. City dwellers constituted...
全文获取路径: NIPH-NIH 
分享到:

×
关键词翻译
关键词翻译
  • black 炭黑
  • household 
  • polyphenols 多酚
  • estimate 估计
  • drunk 醉酒
  • Black 布莱克
  • daily 每天的
  • more 更多
  • members 
  • often 往往