THE EFFECT OF GIRLS ATTITUDES TOWARDS THE HEALTH BENEFITS OF FOOD ON SELECTED DIETARY CHARACTERISTICS. THE GEBAHEALTH PROJECT
作者: Katarzyna Zaborowicz Jolanta Czarnocinska Lidia Wadolowska Joanna Kowalkowska Marzena Jezewska-Zychowicz Ewa Babicz-Zielinska Kamila Sobas Witold Kozirok
刊名: Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)
来源数据库: National Institute of Hygiene
关键词: girlsnutritionattitudeshealth
原始语种摘要: Background. Dietary habits are formed at an early age and to a large extent they affect such nutritional behaviour in adulthood. Mothers in particular, influence family nutrition. In this respect, their knowledge, attitudes and behaviour about nutrition are responsible for the schooling of future generations. Many aspects of the link between food and health with nutritional behaviour in girls remain, however, unknown. Objectives. To determine the effect of girls attitudes towards the health benefits of food on selected dietary characteristics. Material and Methods. Study included 186 girls aged 13-21 years. Using a food frequency method the three dietary characteristics were obtained; food intake variety, fibre intake and fat intake, all of them expressed by a graded scale. Three...
全文获取路径: NIPH-NIH  (合作)
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关键词翻译
关键词翻译
  • intake 收气
  • nutritional 营养的
  • dietary 饮食的
  • favourable 优惠
  • variety 变种
  • health 保健
  • benefits 津贴费
  • fibre 纡维
  • adulthood 成年状态
  • behaviour 性质