FAMILY INFLUENCES ON BREAKFAST FREQUENCY AND QUALITY AMONG PRIMARY SCHOOL PUPILS IN WARSAW AND ITS SURROUNDING AREAS
作者: Monika Zielinska Jadwiga Hamulka Karolina Gajda
刊名: Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (2)
来源数据库: National Institute of Hygiene
关键词: childrenadolescentsbreakfastsecond breakfastdeterminants of consumption and consumption ratesfamily structuretypes of foodstuffs
原始语种摘要: Background. Regular consumption of a well balanced breakfast is a pre-requisite for normal growth and child development, along with the acquisition of proper eating habits. The family environment is crucial place where children learn such patterns of behaviour that form the basis for their development. Objectives. To determine how family factors affect the regular eating of breakfast and types of foodstuffs consumed in primary school pupils, including food purchases made from vending machines and school tuck shops. Materials and methods. Subjects were 836 pupils (435 girls and 401 boys, aged 6 - 13) from Warsaw and the surrounding areas. Appropriate socio-demographic data and relevant eating habits were obtained from direct interviewing of the subjects by means of a custom designed...
全文获取路径: NIPH-NIH 
分享到:

×
关键词翻译
关键词翻译
  • breakfast 早餐
  • second 
  • savoury 美味的
  • eating 食物
  • generation 世代
  • parents 亲本
  • school 学校
  • sweets 糖果
  • eaten 
  • unhealthy 不健康的