OLIVE POMACE: FROM AN OLIVE MILL WASTE TO A RESOURCE, AN OVERVIEW OF THE NEW TREATMENTS
作者: Lamia Medouni HarouneFarid ZaidiSonia Medouni-adrarMouloud Kecha
作者单位: 1Laboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie. medouni.lamia@yahoo.fr
刊名: Journal of Critical Reviews, 2018, Vol.5 (6), pp.1-6
来源数据库: Innovare Academics Sciences PVT.Ltd.
DOI: 10.22159/jcr.2018v5i5.28840
原始语种摘要: In this article, an overview of treatment alternatives of olive pomace that is olive oil mill waste are covered. Olive pomace characteristics, the new treatments for improving the extraction of olive oil are mentioned. Attention is drawn to present-day applications of olive pomace. The search concerning the improving of the nutritional value of olive pomace is referred, focusing, on biological treatment with microorganisms in liquid and solid-state fermentation.
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关键词翻译
关键词翻译
  • treatment 处理
  • alternatives 代替案
  • olive 油橄榄
  • biological 生物学的
  • waste 岩屑
  • referred 归类
  • value 
  • fermentation 发酵
  • improving 改进
  • present 出席的