FATTY ACID COMPOSITION OF THE FRUITS OF SYZYGIUM ZEYLANICUM (L.) DC. VAR. ZEYLANICUM
作者: Devi R. C. BhanuK. K. Sabu
作者单位: 1Biotechnology and Bioinformatics Division, Jawaharlal Nehru Tropical Botanical Garden and Research Institute, Palode, Thiruvananthapuram 695562, Kerala, India. sabu@jntbgri.res.in
刊名: International Journal of Current Pharmaceutical Research, 2017, Vol.9 (5), pp.155-157
来源数据库: Innovare Academics Sciences PVT.Ltd.
DOI: 10.22159/ijcpr.2017v9i5.22161
原始语种摘要: Objective: Wild indigenous fruits are believed to be extremely nutritious, contributing a great deal to the general health of the tribal and rural population. To validate this claim, systematic studies are required to estimate their nutritional composition. The objective of the study was to analyze the fatty acid composition of Syzygium zeylanicum (L.) DC. var. zeylanicum.Methods: The fatty acid composition of S. zeylanicum var. zeylanicum fruits were analysed by GC-MS/MS.Results: The major fatty acids were cis-oleic acid (43.47±0.62 %) and linoleic acid (31.14±0.35%). Total monounsaturated fatty acids in the sample was 44.21%. Omega-6, omega-7 and omega-9 fatty acids were detected. The polyunsaturated fatty acids in thefruits were linoleic acid (31.14±0.35 %) and arachidonic acid...
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关键词翻译
关键词翻译
  • Value-Added Remarketers Damping Control
  • fatty 脂肪的
  • unsaturated 未饱和的
  • systematic 有系统的
  • DC Damping Control
  • VAR Damping Control
  • nutritious 滋养的
  • observed 观察到的
  • fruits 成果
  • peanut 落花生
  • omega 奥米加