PHYTOCHEMICAL EVALUATION AND ANTIMICROBIAL ACTIVITY OF GRACILARIA OPUNTIA: AN IMPORTANT ANTI-DIABETIC RED MARINE MACROALGAE
作者: Lavanya RayapuFazina MakkarKajal ChakrabortyLokanatha Valluru
作者单位: 1Department of Biotechnology, Dravidian University, Kuppam 517426, AP, India. lokanath.valluru@gmail.com
刊名: International Journal of Current Pharmaceutical Research, 2017, Vol.9 (6), pp.37-41
来源数据库: Innovare Academics Sciences PVT.Ltd.
DOI: 10.22159/ijcpr.2017v9i6.23426
原始语种摘要: Objective: Microorganisms have developed resistance to existing available antibiotics, thereby thriving to anemerging need for new generation of antibiotics. Since seaweeds provide a rich source of bioactive molecules,the present study aimed to investigate its anti-microbial potential against clinically important microorganism.Methods: Redseaweed namelyGracilaria opuntia collected from different coastal regions of Gulf of Mannar and Rameswaram, India was used. For microbiological testing of the seaweed extracts, agar disc diffusion methodwas used.Results: The zone of inhibition was measured for all the different crude algal extracts against strains ofmicroorganisms such as Escherichia coli, Staphylococcus aureus, Klebsiella pneumonia and Pseudomonasputidathat cause diseases in diabetic...
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关键词翻译
关键词翻译
  • extracts 摘记
  • against 反对
  • antibiotics 抗生物质
  • antimicrobial 杀菌剂
  • pneumonia 肺炎
  • opuntia 仙人掌属
  • antibacterial 抗细菌的
  • potential 
  • extraction 提取
  • pharmaceutical