IN VITRO ANTIBACTERIAL ACTIVITY OF MEDICINAL PLANTS TURMERIC, CHINNAMON, AND CLOVE AGAINST GM (+VE) AND GM (-VE) BACTERIA
作者: MD ARIFUL ISLAMMD SIDDIQUL ISLAMMD ANWAR HOSSAINSULTAN AHMEDMD AKTARUZZAMANMD RASHEDUNNABI AKANDAMD MOWDUDUL HASAN TALHAABDULLAH AL ZABIR
作者单位: 1Department of Pharmacology and Toxicology, Sylhet Agricultural University, Bangladesh. drariful.vet@gmail.com
刊名: International Journal of Current Pharmaceutical Research, 2019, pp.85-88
来源数据库: Innovare Academics Sciences PVT.Ltd.
DOI: 10.22159/ijcpr.2019v11i5.35712
原始语种摘要: Objective: Various diseases are caused by different pathogenic microorganisms. Antibiotics are being used for treatment of these infectious diseases, yet unpredictable utilization of it leads towards antibacterial resistance. It is required to discover better approaches to battle against antibacterial resistance. Therefore, the study aimed to detect antibacterial sensitivity of ethanol extracts of Curcuma longa (turmeric), Cinnamomumzeylanicum (clove) and Syzygiumaromaticum (cinnamon) against Syaphylococcus aureus and E coli. Methods: Prior to sensitivity testing, ethanol oils were extracted by an electric blender and each of the bacteria strains were cultured onto blood agar plate. Antibacterial activity was tested by agar well diffusion method where three different concentrations (50...
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关键词翻译
关键词翻译
  • against 反对
  • antibacterial 抗细菌的
  • extracts 摘记
  • VE Very End
  • ethanol 乙醇
  • inhibition 抑制
  • turmeric 姜黄属
  • cinnamon 肉桂
  • concentrations 浓聚物
  • sensitivity 灵敏度