FORMULATION DEVELOPMENT AND CHARACTERIZATION OF SNAKEHEAD FISH POWDER IN ORAL DOUBLE EMULSION
作者: Robert TungadiArlan K. Imran
作者单位: 1Department of Pharmacy, Faculty of Sport and Health, State University of Gorontalo, Gorontalo, Indonesia. rtungadi@yahoo.com
刊名: International Journal of Applied Pharmaceutics, 2018, Vol.10 (2), pp.70-75
来源数据库: Innovare Academics Sciences PVT.Ltd.
DOI: 10.22159/ijap.2018v10i2.24175
原始语种摘要: Objective: Snakehead fish has been scientifically proven to increase levels of albumin and boost the immune system so that the formulation development is required. The objective of this study was to formulate and characterize snakehead fish powder (SFP) in the form of the oral double emulsion.Methods: The manufacture of snakehead fish powder used the conventional method with dry heating at 50 °C. Characterization of SFP utilized proximate analysis method per 3 g of SFP. The double emulsion preparation was carried out by mixing 30% of the primary emulsion (w/o) into 70% of the secondary emulsion (w) to form the w/o/w emulsion. This preparation was prepared in 4 formulas having variations in Tween 80 concentrations at the secondary emulsions of 0.7%, 3.5%, 7.0% and 10.5% w/v, respectively...
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关键词翻译
关键词翻译
  • emulsion 乳浊液
  • diameter 直径
  • preparation 预备
  • characterize 成为...的特性
  • SFP Selected Flight Path
  • organoleptic 传入感觉颇
  • plastic 可塑性的
  • correspond 对应
  • secondary 二次的
  • heating 加热