Probiotics and Its Potential Role in Poultry Production: A Review
作者: Haben Fesseha
刊名: Veterinary Medicine – Open Journal, 2019, Vol.4 (2)
来源数据库: Openventio Publishers
DOI: 10.17140/VMOJ-4-138
关键词: AntimicrobialsMicroorganismsPoultry productionProbiotics.
原始语种摘要: Probiotics are live microbial feed supplements, which have an effect on the host animal by means of enhancing its intestinal microbial balance. A probiotic is a culture of a single bacterial strain, or a mixture of different strains, with the aim of eliminating the colonization of pathogens in the gastrointestinal tract of poultry. The main sources of probiotics in poultry are strains of microorganisms such as Lactobacillus, Enterococcus and Bacillus and fermented dairy products like yoghurt, cultured buttermilk and cheese. A good probiotic is characterized by its ability to exert a beneficial effect on a host, resistance to low pH and bile salts, adhere and colonizing of the intestinal epithelium, non-pathogenic to host and produces antimicrobial substances towards pathogens. It also...
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  • pathogenic 病原的
  • poultry 家禽
  • bacteria 细菌
  • buttermilk 酪乳
  • intestinal 肠的
  • antimicrobial 杀菌剂
  • dairy 制酪场
  • beneficial 有利
  • effect 效应
  • eliminating 消除排除的