Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur, Bangladesh
作者: Md. Omar FaruqueShahin MahmudMd. Abul MunayemRazia SultanaMd. Tarek MollaMd. Firoz AliMuhammad WasimSourav SarkerFatematuz Zuhura Evamoni
作者单位: 1Department of Biotechnology and Genetic Engineering, Mawlana Bhashani Science and Technology University, Santosh,Tangail, Bangladesh
2Department of Biotechnology and Genetic Engineering, Noakhali Science and Technology University, Sonapur, Noakhali,Bangladesh
刊名: Advances in Microbiology, 2019, Vol.9 (7), pp.581-601
来源数据库: Scientific Research Publishing Journal
DOI: 10.4236/aim.2019.97036
原始语种摘要: Broiler meat is one of the most important protein sources for Bangladeshi people. Food-borne diseases associated with the consumption of poultry meat and its processed products are of public health concern worldwide. An investigation was conducted to assess the bacteriological quality of poultry meat from some poultry farms and its health impact on consumer of Nalitabari paurosova, Sherpur district, Bangladesh. Total 15 samples were randomly selected and collected from different poultry farms on the basis of farms level and size. Bacteriological quality of the samples was assessed by following the standard microbiological methods. The health impact was evaluated with the help of semi-structured based questionnaire of 400 peoples. The average value of TVC and TCC were found as 4.3 × 106...
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  • activity 活度
  • impact 冲击碰撞
  • broiler 雏鸡
  • health 保健
  • value 
  • quality 品质
  • Salmonella 沙门氏菌属
  • coliform 大肠菌
  • effective 有效的
  • assessed 已审估的