The Effect of Green Betle Leaf Gel (Piper Betle Leaf) to Total Antioxidant Capacity (TAC) Level after Scaling and Root Planing (SRP) Treatment
作者: Nunung RusminahYanti RusyantiAgus SusantoTisye Chandra Rini
作者单位: 1Universitas Padjadjaran
刊名: Key Engineering Materials, 2020, Vol.4790 , pp.220-225
来源数据库: Trans Tech Journal
DOI: 10.4028/
关键词: ScalingChronic PeriodontitisGreen Betle Leaf Gel Extract (Piper Betle Leaf)TAC LevelGingival Crevicular FluidsRoot Planing
原始语种摘要: Abstract. Green betel leaf gel (Piper betle leaf) has an antimicrobial, antiseptic and antioxidant activity. An imbalance between antioxidants and ROS in the oral cavity have been implicated as one of the progressive or pathogenic factor for periodontal disease. Antimicrobial topical agent delivery may be provided as a supportive therapy for periodontal treatment after scaling and root planing. The purpose of this research is to analyze the effect of green betle leaf gel (Piper betle leaf) to Total Antioxidant Capacity (TAC) level gingival crevicular fluids after scaling and root planing treatment in chronic periodontitis patients. This research is a quasi experimental with pretest and posttest, split mouth. A total of 14 subjects followed this study. The parameters measured were TAC...
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  • TAC 塔康
  • crevicular 缝的
  • gingival 齿龈的
  • periodontitis 牙周炎
  • planing 刨削刨平
  • periodontal 牙周病学
  • betel 萎叶
  • scaling 按比例缩小
  • SRP Selected Reference Point
  • supportive 支援性