HACCP plan as a part of the food safety management system in the production of fermented milk products
作者: Danica SavanovićBrane NovakovićDanijela Močević
作者单位: 1University of Banja Luka, Faculty of Technology, 78000, Banja Luka, RS, BIH
2University of East Sarajevo, Faculty of Technology, 75400, Zvornik, RS, BIH
刊名: Journal of Engineering & Processing Management, 2017, Vol.9 (1), pp.15-23
来源数据库: Faculty of Technology Zvornik, university of east Sarajevo
DOI: 10.7251/JEPM1709015S
关键词: Fermented milk productHACCP planYogurt
全文获取路径: FTZ  (合作)
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关键词翻译
关键词翻译
  • safety 安全
  • products 制品
  • system 
  • production 生产
  • management 管理
  • fermented 发了酵的