Reducing packaging waste – mechanical characteristics and network parameters of the gelatin-based thin film for cruciferous vegetables packaging
作者: Filip BabićBojana BalančNikola Milasinovic
作者单位: 1Academy of Criminalistic and Police Studies, Department of Forensics, Cara Dušana 196, 11080 Belgrade, Serbia
2Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia
刊名: Journal of Engineering & Processing Management, 2018, Vol.10 (1), pp.21-27
来源数据库: Faculty of Technology Zvornik, university of east Sarajevo
DOI: 10.7251/JEPM1810021B
关键词: GelatinGlycerolChamomile Tea ExtractPolymer Thin Films
原始语种摘要: The role of the materials used for packaging is to protect inner content from external, mostly negative, factors. Besides being safe, and with good mechanical properties, these materials need to align with other consumers’ needs and demands, being both attractive and authentic, while at the same time meeting ecological requirements. Gelatin-based thin films are good candidates for production of semi-soft cup-shaped products that could be used for cruciferous vegetables packaging. These films were prepared by a simple solvent evaporation method. Prepared films were characterized by swelling study and their mechanical properties were investigated. The optical characteristics of the films were determined by optical microscopy revealing that these systems possess attractive clear and...
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关键词翻译
关键词翻译
  • packaging 封装
  • mechanical 机械的
  • cruciferous 有十字形的
  • meeting 相遇
  • products 制品
  • attractive 有吸引力的
  • their 他们的
  • transparent 透媚
  • materials 工业三废
  • production 生产