Diversity of Yeasts and Their Ethanol Production at high Temperature
作者: Vasana ToliengSineenath KunthiphunAncharida SavarajaraSomboon Tanasupawat
作者单位: 1Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand
2 Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
3 Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand
刊名: Journal of Applied Pharmaceutical Science, 2018, Vol.8 (2), pp.136-142
来源数据库: Open Science Publishers LLP
DOI: 10.7324/JAPS.2018.8221
关键词: DiversityEthanolPichiaKluyveromycesSacharomycesThermotolerant yeastsGreen
原始语种摘要: Thirty one yeasts isolated from sugarcane juice and process-sediments collected from different area of sugar factory were screened for ethanol production at 40oC.The isolates were belonged to 7 genera, namely Pichia, Ogataea, Millerozyma, Meyerozyma, Candida, Kluyveromyces and Saccharomyces based on phylogenetic analysis of D1/D2 region of the large subunit ribosomal (LSU) RNA gene. The majority of the isolates were identified as Pichia kudriavzevii (Group IB, 14 isolates), Ogataea polymorpha (Group II, 5 isolates), Kluyveromyces maxianus (Group VI, 5 isolates), Pichia manshurica (Group IA, 3 isolates),while the minor isolates were Candida tropicalis (Group V, 1 isolate), Millerozyma farinosa (Group III, 1 isolate), Meyerozyma caribbica (Group IV, 1 isolate) and Sacharomyces cereviseae...
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关键词翻译
关键词翻译
  • isolates 单离体
  • ethanol 乙醇
  • Kluyveromyces 科普属
  • sugarcane 甘蔗
  • Candida 坎迪德
  • screened 筛过的
  • ribosomal 核蛋白体的
  • region 地域
  • phylogenetic 门的
  • RNA ROYAL NEPAL AIRLINES CORP.