Nutritional value and nephrotoxicity effect of dillenia pentagyna fruit on alloxan-induced diabetic rats
作者: Ranjeet YadavArpit AzadS SrivastavaB SharmaMahesh Pal
作者单位: 1Department of Biochemistry and Biochemical Engineering, Sam Higginbottom University of Agriculture Technology and Sciences, Allahabad
2Division of Phytochemistry, CSIR-National Botanical Research Institute, Lucknow, Uttar Pradesh
3Department of Biochemistry, School of Sciences, Suresh Gyan Vihar University, Jaipur, Rajasthan
刊名: Pharmacognosy Magazine, 2019, Vol.15 (62), pp.118-122
来源数据库: Wolters Kluwer Journal
DOI: 10.4103/pm.pm_494_18
关键词: Diabetic nephropathyDillenia pentagynaHigh-performance thin layer chromatographyHyperglycemicMedicinal plants
原始语种摘要: Background: Dillenia pentagyna Roxb. (Dilleniaceae) is an endangered medicinal plant, commonly known as “agai” and distributed randomly in the Terai belt of North East states of India. D. Pentagyna extract has been studied for therapeutic possessions. Objective: The proximate parameters and high-performance thin layer chromatography (HPTLC) analysis in the same plant of D. pentagyna of four-time harvest stage during the maturation of fruits were studied and also the antihypoglycemic activity of hydroalcoholic extract of D. pentagyna fruit. Materials and Methods: The proximate compositions were determined by measuring the amount of water removed from the food AOAC method and the chemical fingerprinting was carried out by HPTLC method. An acute oral toxicity study was carried out in healthy...
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影响因子:1.525 (2012)

  • value 
  • studied 学习
  • diabetic 糖尿病患者
  • decrease 减少
  • nephrotoxicity 中毒性肾损害
  • treatment 处理
  • chemical 化学的
  • carried 携带
  • possessions 领地
  • nephropathy 肾病