Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
作者: M.Z. IslamY.T. LeeM.A. MeleI.L. ChoiD.C. JangY.W. KoY.D. KimH.M. Kang
作者单位: 1Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
刊名: Quality Assurance and Safety of Crops & Foods, 2019, Vol.11 (8), pp.749-756
来源数据库: Wageningen Academic Publishers Journal
DOI: 10.3920/QAS2019.1626
关键词: AnthocyaninChlorophyllDPPHFlavonoidRed romaine
原始语种摘要: Freshly harvested baby leaf lettuce ( Lactuca sativa L. cv. Red Romaine) leaves were packaged with 1,300, 20,000, 40,000, or 100,000 cm3/m2/day/atm oxygen transmission rate (OTR) packaging films as modified atmosphere packaging (MAP), as well as perforated film, then stored at 8 °C with 90% relative humidity in order to determine the most suitable OTR film. The results indicated that the 20,000 cm3 OTR film modified the atmosphere created in the package so that it consisted of 19.25-19.95% oxygen, 1.55-4.90% carbon dioxide and 5.10-8.06 μl/l ethylene. Changes in quality of the lettuce, including weight loss, visual quality, chlorophyll concentration, colour (L*, a*, b*, chroma and hue angle) and off-odour were lowest under the 20,000 cm3 OTR film. Leaves under the 20,000 cm3 OTR film also...
全文获取路径: Wageningen Academic Publishers 

  • lettuce 莴苣
  • packaging 封装
  • sativa 漂白亚麻纤维卷
  • quality 品质
  • modified 改进
  • determine 决心
  • concentration 浓度
  • browning 褐色氧处理
  • maintaining 保护
  • under 在下