Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays
作者: J. JiangX. LiM. DuX. YangY. Guo
作者单位: 1State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China P.R.
刊名: Quality Assurance and Safety of Crops & Foods, 2019, Vol.11 (8), pp.737-747
来源数据库: Wageningen Academic Publishers Journal
DOI: 10.3920/QAS2018.1522
关键词: ElectrospinningOxidationTannic acidAntioxidantLinseed oil
全文获取路径: Wageningen Academic Publishers  (合作)

  • oxidation 氧化
  • aging 老化
  • fibrous 纤维质的
  • different 不相同的