A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
作者: S. ChenK.-H. OuyangR.-M. WuP. GuoW.-J. WangD. Wang
作者单位: 1Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, Jiangxi Agricultural University, Nanchang 330045, China P.R.
刊名: Quality Assurance and Safety of Crops & Foods, 2019, Vol.11 (8), pp.781-788
来源数据库: Wageningen Academic Publishers Journal
DOI: 10.3920/QAS2019.1639
关键词: Patent blue vAnalytical methodsBiotechnologyContaminantsCrops
全文获取路径: Wageningen Academic Publishers  (合作)
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关键词翻译
关键词翻译
  • patent 专利的
  • quantitative 量的
  • SERS 南方教育报告服务
  • Patent 帕滕特<派吞特>牌手表
  • sensitive 灵敏的
  • analysis 分析