PROTEIN ACIDIC HYDROLYSIS FOR AMINO ACIDS ANALYSIS IN FOOD - PROGRESS OVER TIME: A SHORT REVIEW
作者: Gabriel MustățeaElena L. UngureanuEnuța Iorga
刊名: Journal of Hygienic Engineering and Design, 2019, Vol.26
来源数据库: Consulting and Training Center-KEY
关键词: Amino acidsProteinAcidic hydrolysis
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关键词翻译
关键词翻译
  • hydrolysis 水解