Nutrigenomics research: a review
作者: V. S. NeehaPriyamvadah Kinth
作者单位: 1NISCAIR (National Institute of Science Communication and Information Resources)
刊名: Journal of Food Science and Technology, 2013, Vol.50 (3), pp.415-428
来源数据库: Springer Nature Journal
DOI: 10.1007/s13197-012-0775-z
关键词: NutrigenomicsDiet-gene interactionNutritionFood supplementDiabetesObesity
英文摘要: Abstract(#br)The excitement about nutrigenomics comes from a growing awareness of the potential for modifications of food or diet to support health and reduce the risk of diet-related diseases. It is an emerging field that tends to unfold the role of nutrition on gene expression which brings together the science of bioinformatics, nutrition, molecular biology, genomics, epidemiology, and molecular medicine. The present review focuses on nutrigenomics research and to find out India’s status with respect to other countries. It covers the general overview of nutrigenomics, its associated diseases, and the role of SNP in gene alteration, diet supplementation and public awareness. It is understood that with the increasing changes in the food habits and life styles, people are becoming more...
全文获取路径: Springer Nature  (合作)
影响因子:1.123 (2012)

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