Taurine is absent from amino components in fruits of Opuntia ficus-indica
作者: Hatem Salama Mohamed AliAbdulrahman Saleh Al-KhalifaHans Brückner
作者单位: 1Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University
2Department of Food Sciences, Research Center for BioSystems, Land Use and Nutrition (IFZ), Institute of Nutritional Science, Justus Liebig-University of Giessen
刊名: SpringerPlus, 2014, Vol.3 (1), pp.1-5
来源数据库: Springer Nature Journal
DOI: 10.1186/2193-1801-3-663
关键词: Opuntia ficus-indica (Cactaceae)Prickly pearsTaurine (2-aminoethanesulfonic acid)Amino acid analysisAutomated ion-exchange chromatography
原始语种摘要: Abstract(#br)Juices of edible fruits from Opuntia ficus-indica (L.) Miller, commonly named prickly pears or Indian figs, were analysed for amino acids using an automated amino acid analyser run in the high-resolution physiological mode. Emphasis was put on the detection of free taurine (Tau), but Tau could be detected neither in different cultivars of prickly pears from Italy, South Africa and the Near East nor in commercially available prickly pear juices from the market.
全文获取路径: Springer Nature  (合作)

  • absent 不在的
  • components 零部件
  • fruits 成果
  • amino 氨基