Metabolic effects of resveratrol: addressing the controversies
作者: Jacob L. BittermanJay H. Chung
作者单位: 1National Institutes of Health
刊名: Cellular and Molecular Life Sciences, 2015, Vol.72 (8), pp.1473-1488
来源数据库: Springer Journal
DOI: 10.1007/s00018-014-1808-8
关键词: ResveratrolSirt1PDE4AMPK
英文摘要: Abstract(#br)Resveratrol, a polyphenol found in a number of plant-based foods such as red wine, has received a great deal of attention for its diverse array of healthful effects. Beneficial effects of resveratrol are diverse; they include improvement of mitochondrial function, protection against obesity and obesity-related diseases such as type-2 diabetes, suppression of inflammation and cancer cell growth and protection against cardiovascular dysfunction, just to name a few. Investigations into the metabolic effects of resveratrol are furthest along and now include a number of clinical trials, which have yielded mixed results. There are a number of controversies surrounding resveratrol that have not been resolved. Here, we will review these controversies with particular emphasis on its...
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影响因子:5.615 (2012)

  • resveratrol 白藜芦醇
  • addressing 定址
  • effects 海员自身物品