Variations in the estimated intake of acrylamide from food in the Japanese population
日本人口食物中丙烯酰胺估计摄入量的变化
作者: Kumiko KitoJunko IshiharaJunpei YamamotoTakayuki HosodaAyaka KotemoriRibeka TakachiKazutoshi NakamuraJunta TanakaTaiki YamajiTaichi ShimazuYuri IshiiNorie SawadaMotoki IwasakiHiroyasu IsoTomotaka SobueShoichiro Tsugane
作者单位: 1Graduate School of Environmental Health, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, 252-5201, Sagamihara-city, Kanagawa, Japan
2Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, 252-5201, Sagamihara-city, Kanagawa, Japan
3Department of Food Science and Nutrition, Nara Women’s University Graduate School of Humanities and Sciences, Kitauoyahigashimachi Nara-shi, 630-8506, Nara, Japan
4Division of Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, 1-757 Asahimachidori, 951-8510, Niigata, Japan
5Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, 1-757 Asahimachidori, 951-8510, Niigata, Japan
6Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, 104-0045, Tokyo, Japan
7Public Health, Department of Social Medicine, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, 565-0871, Suita-city, Osaka, Japan
8Department o
刊名: Nutrition Journal, 2020, Vol.19 (7), pp.1-560
来源数据库: Springer Nature Journal
DOI: 10.1186/s12937-020-00534-y
关键词: AcrylamideVariationValidityFood frequency questionnaireDietary record
英文摘要: Abstract(#br)Background(#br)Due to concerns of carcinogenicity, it is necessary to assess long-term acrylamide exposure in individuals. Whether the available methods of estimating acrylamide intake can indicate long-term exposure remains unknown. We examined variations in the estimated dietary acrylamide intake of the Japanese population. Methods(#br)The study included 240 participants aged 40–74 years who were a part of the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT). Twelve-day dietary records (DRs) were collected over a one-year period, and food frequency questionnaires (FFQs) were collected twice during the year. Dietary acrylamide intake was estimated from an acrylamide content database. Within-individual variations and between-individual...
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影响因子:2.648 (2012)

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