Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel
作者: Parvin SharayeiElham AzarpazhoohHosahalli S. Ramaswamy
刊名: Journal of Food Science and Technology, 2020, Vol.57 (2), pp.723-733
来源数据库: Springer Nature Journal
DOI: 10.1007/s13197-019-04105-w
关键词: AntifungalMicroencapsulationPhenolic extractPomegranate peel
原始语种摘要: The aqueous extract of pomegranate ( L. peel compounds was freeze-dried (FDPOPx and encapsulated using two wall forming components at two concentrations (maltodextrin: MDX and β-cyclodextrin: βCDX; 5 and 10% with a mass ratio of 1:5 (extract/wall material. Different properties of the encapsulated powders (bioactive components, physicochemical and morphological properties and storage stability of prepared microcapsules were evaluated during 42 days of storage at a different relative humidity (52 and 75% and temperatures (4 and 25 °C. Encapsulated powder with βCDX-10% had the highest total phenolic compounds (TPC: 58.78 mg GA/g and antioxidant capacity [FRAP: 1414.76 μmol Fe/g and DPPH assay (RSA: 77.83%] among other wall materials. The amounts of TPC and their antioxidant capacity...
全文获取路径: Springer Nature  (合作)
影响因子:1.123 (2012)

  • aqueous 水的
  • properties 道具
  • pomegranate 石榴
  • extract 提取
  • powder 粉末
  • antioxidant 抗氧化剂
  • constant 常数
  • chemical 化学的
  • encapsulated 压缩
  • ratio