Association between adherence to MIND diet and general and abdominal obesity: a cross-sectional study
作者: Azadeh AminianfarAmmar Hassanzadeh KeshteliAhmad EsmaillzadehPeyman Adibi
作者单位: 1Students’ scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
2Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran
3Department of Medicine, University of Alberta, Edmonton, Alberta, Canada
4Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
5Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular -Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
6Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran
刊名: Nutrition Journal, 2020, Vol.19 (3), pp.363-370
来源数据库: Springer Nature Journal
DOI: 10.1186/s12937-020-00531-1
关键词: MIND dietGeneral obesityCentral obesityBody mass indexCross-sectional
英文摘要: Abstract(#br)Background(#br)Recently, a new eating pattern called as “Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND)” has been coined. Emerging studies are examining this dietary pattern with chronic conditions. We aimed to investigate the association between the MIND diet score and general and central obesity among adults. Methods(#br)This cross-sectional study was conducted in a framework of the Study on the Epidemiology of Psychological Alimentary Health and Nutrition (SEPAHAN). Dietary information was collected using a validated self-administered 106-item Willett-format dish-based semi-quantitative food frequency questionnaire (DS-FFQ) in 6724 adults. Adherence to the MIND diet was examined based on components suggested in this eating pattern. Anthropometrics data...
全文获取路径: Springer Nature  (合作)
影响因子:2.648 (2012)