Impact of legumes and plant proteins consumption on cognitive performances in the elderly
作者: Elisa MazzaAntonietta FavaYvelise FerroMarta MoracaStefania RotundoCarmela ColicaFrancesco ProvenzanoRosa TerraccianoMarta GrecoDaniela FotiElio GullettaDiego RussoDomenico BoscoArturo PujiaTiziana Montalcini
作者单位: 1University Magna Grecia
2University Magna Graecia
3S. Giovanni di Dio Hospital
刊名: Journal of Translational Medicine, 2017, Vol.15 (1)
来源数据库: Springer Journal
DOI: 10.1186/s12967-017-1209-5
关键词: Principal Components AnalysisPlant proteinLegumesCognitive declineElderlyMediterranean diet
英文摘要: Numerous studies have investigated the role of the dietary factors in the prevention of cognitive decline but the short-term effects of foods choice on cognitive performances in the elderly are poorly explored. Our aim was to investigate the choice of foods among elderly Italian individuals and the association with cognitive function.
原始语种摘要: Numerous studies have investigated the role of the dietary factors in the prevention of cognitive decline but the short-term effects of foods choice on cognitive performances in the elderly are poorly explored. Our aim was to investigate the choice of foods among elderly Italian individuals and the association with cognitive function.
全文获取路径: Springer  (合作)
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来源刊物:
影响因子:3.459 (2012)

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关键词翻译
关键词翻译
  • consumption 消耗
  • elderly 上了年纪的
  • cognitive 修]认知[识
  • choice 选择
  • short 短的
  • protein 蛋白质
  • Analysis 分析
  • decline 推辞
  • poorly 贫乏地
  • investigate