Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort
作者: Suzanne J. CarrollCatherine PaquetNatasha J. HowardNeil T. CoffeeRobert J. AdamsAnne W. TaylorTheo NiyonsengaMark Daniel
作者单位: 1School of Health Sciences and Centre for Population Health Research, University of South Australia
2Research Centre of the Douglas Mental Health University Institute
3The University of Adelaide
4The University of Melbourne, St. Vincent’s Hospital
5South Australian Health & Medical Research Institute
刊名: BMC Public Health, 2017, Vol.17 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12889-017-4068-3
关键词: Cardiometabolic riskFood environmentBuilt environmentDescriptive normsMultilevel models
原始语种摘要: Individual-level health outcomes are shaped by environmental risk conditions. Norms figure prominently in socio-behavioural theories yet spatial variations in health-related norms have rarely been investigated as environmental risk conditions. This study assessed: 1) the contributions of local descriptive norms for overweight/obesity and dietary behaviour to 10-year change in glycosylated haemoglobin (HbA1c), accounting for food resource availability; and 2) whether associations between local descriptive norms and HbA1c were moderated by food resource availability.
全文获取路径: Springer Nature  (合作)
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影响因子:2.076 (2012)

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关键词翻译
关键词翻译
  • norms 规范
  • descriptive 描述的
  • availability 有效度
  • change 变化
  • haemoglobin 血红蛋白
  • overweight 过重
  • accounting 会计
  • conditions 条件式
  • biomedical 生物医学
  • cohort 伙伴